Gayo International Coffee
ABOUT US

GAYO INTERNATIONAL COFFEE (GIC)

Gayo International Coffee (GIC) is an Indonesian coffee export company specializing in premium Arabica green coffee beans sourced from the renowned Gayo Highlands of Aceh, Indonesia.

For years, we have partnered with dedicated farmers and cooperatives to deliver exceptional coffee that meets the expectations of specialty coffee roasters, importers, wholesalers, and café chains across the globe.

Our commitment goes beyond exporting coffee—we build long-term partnerships based on trust, transparency, sustainability, and consistent quality.

OUR STORY

Our Journey

Our Journey

Founded in 2016, Gayo International Coffee was established with one clear mission:

To introduce the authentic taste of Gayo Arabica coffee to the international market while improving the livelihoods of local coffee farmers.

What started as a small sourcing initiative has grown into an export-oriented company serving coffee buyers across North America, Europe, the Middle East, and Asia.

Every container we export represents the hard work of hundreds of farming families who cultivate coffee in the fertile volcanic soils of the Gayo Highlands at elevations between 1,200 and 1,700 meters above sea level.

OUR VISION

To become one of Indonesia's most trusted coffee exporters by delivering premium Gayo Arabica with sustainable farming practices and transparent supply chains.

OUR MISSION

  • Supply premium specialty coffee consistently
  • Empower local coffee farmers
  • Promote sustainable agriculture
  • Maintain international quality standards
  • Build long-term partnerships worldwide
OUR VALUES

Our Values

Sustainability

We believe great coffee begins with healthy ecosystems. We encourage environmentally responsible farming practices that preserve forests, biodiversity, and soil fertility.

Traceability

Every coffee lot can be traced back to its origin, ensuring transparency from farm to shipment.

Quality

Quality is our culture. Every batch undergoes grading, moisture testing, defect analysis, and professional cupping before shipment.

OUR TEAM

Our Team

Tengku Jamal

CEO & Founder

Tengku Jamal

Founder & Chief Executive Officer

Leads business strategy, international partnerships, and global market expansion.

Syaiful Arsy

Manager Warehouse

Syaiful Arsy

Warehouse & Export Logistics

Coordinates export documentation, logistics, warehousing operations, and international shipping.

Sabardi

Quality Control Manager

Sabardi

Quality Assurance

Responsible for quality assurance, cupping evaluation, grading, moisture testing, and laboratory analysis.

INTERACTIVE MAP

Coffee Origin
Gayo Highlands

Aceh Province

Indonesia

Coffee Growing Elevation

1,200–1,700 MASL

Average Temperature

18–24°C

Volcanic Soil

Rich Organic Matter

Explore Our Coffee Origin

Ready to Partner With Us?

Let's build a long-term coffee business together.